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As always, his choices will reflect the freshest seasonal ingredients and each week’s menu will be entirely unique. The Summit House menu changes with the seasons, and each new dish is built around local ingredients at their peak. Those are then accompanied by spices and varying textures, and are influenced by regions around the world. During my recent visit to Summit House, their late-summer corn soup was reminiscent of a coconut curry made with sweet corn kernels, actual coconut milk (so it’s vegan) and garnished with a curry leaf.
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They offer an impressive wagyu tri-tip, scallops with bacon and other American standards you’d expect to see at a fine dining restaurant, with their own signature twist, of course. To my surprise, Baker boasted about their roast chicken, to which I replied, “I always order the chicken.” It was perfectly juicy on the inside, browned on the outside—everything that Ina Garten taught you a good chicken should be. The way they’re elevating it at Summit House is by adding flavors of apricot, fennel and almond.
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Please complete the Challenge below, to regain access to the site. “We needed a home base that allowed us to plant deep roots in a in a vibrant community, one offering us broader access to the global community at large,” he said. To be able to bring the company’s top scientists together with its artificial intelligence, tech and marketing teams in one place is special, Tillett said. Murphy is hoping the company’s commitment — and praise of the state’s talent pool — will pay off with other companies seeking a home. Kenvue, which entered into a long-term lease, is creating a newly renovated office building and a newly constructed Science and Innovation Lab that will encompass a total of approximately 290,000 square feet. Kenvue announced it was moving to the former Celgene site in April 2023, a few months before the company officially launched.
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Summit House also makes a conscious effort to consider dietary restrictions when creating their menu so those with food allergies or preferences of any sort can feel safe eating just about anything. All of the soups and sorbets are thickened with coconut milk and any additional cheese or nuts can be removed from things like pasta, main courses, or dessert. “If we can avoid a major allergen until it’s added to finish a dish, therefore it can always be removed, we do it,” Baker said. This mentality makes it so that the entire base of a dish doesn’t have to change based on one preference. I sampled the vegan chocolate pudding, their take on s’mores, served with toasted marshmallows, house-made smoked graham cracker and salted vanilla ice cream (which can be substituted for coconut sorbet).
From the warm welcome, amazing bartenders and courteous, attentive service the hospitality was impeccable. The owner is visible on site and engaged in creating a fabulous evening for his guests. Truly unique and left us planning our next visit before we left the table. We are thrilled to announce the debut of Summit House OFF MENU Supper Club, a weekly family-style dinner event. On select Sunday evenings, Chef AJ will create a unique three-course meal inspired by great chefs and world-class restaurants from around the globe.
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Alongside his now business partners and neighbors, the two couples took on the tumultuous task of restoring a 120-year-old building and laying out the plans for what is now known as the new Summit House. The building at 395 Springfield Avenue came to life 1894 as Summit, New Jersey's first purpose-built YMCA. It served many different businesses over the generations that followed, including more than 50 years as the Fanny Farmer candy store. We took our time to renovate the old place, leaving the more than century-old brick walls exposed, a reminder of the rich history of this community we call home. With a casual café and bar, an open-kitchen dining room and private dining area, we hope you'll feel welcomed, appreciated and catered to whenever you step foot through our doors.Welcome to Summit House. The mains at the restaurant come to the table shareably sized, simple in both presentation and composition.
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The town origin of Summit cites several different theories as to how it got its name. Some general conclusions reference the Summit Lodge; others believe it’s the town’s positioning which rests atop the Watchung Mountains. Then there’s the founder, Jonathan Crane Bonnell, who gave the Morris and Essex Railroad line access to a route that runs through the “summit” of Short Hills. A 2010 graduate of the Culinary Institute of America, Chef AJ spent much of his early career as chef de cuisine at The Ryland Inn, where he was part of the team that was awarded a 4-star “extraordinary” review from New Jersey Monthly. He has also worked alongside Anthony Bucco at Uproot, as well as at famed Chef Grant Achatz’s restaurant, The Aviary, at Columbus Circle in New York.
Summit House — A New American Restaurant
In fact, they’ve enlisted a staff member to helm the daily bread program and maintain the 25-year-old sourdough starter. They’re also grinding their own spelt flour sourced up the road from Castle Valley Mill in Pennsylvania. Taking almost five years from ideation to completion, what they envisioned was a concept that incited the imagination of visitors. What they ended up with was something resembling the likes of a Danny Meyer restaurant, where basic principles such as eye contact and a smile mean as much as the food that’s coming out of the kitchen. Yes, ingredients and technique are of the utmost importance, though the overarching mission is exceptional hospitality.
“The whole design idea was to pretend that Summit House had been here forever but it’s just been restored,” Baker said. An American flag once owned by Baker’s family is framed in the restaurant’s bar area. The flag, Baker came to find out, was commissioned the very same year the building in which Summit House currently resides was built. “As we continue to create products and solutions to help consumers engage more fully with the world, our Summit campus represents more than just a physical building,” he said.
He excelled as executive chef at Jockey Hollow Bar & Kitchen in Morristown until its temporary closure due the COVID-19 pandemic, as well as at A Toute Heure in Cranford and Liberty House in Jersey City. He joined Summit House in 2023 from Montclair Hospitality Group, where as corporate chef he supported menus for restaurants that included pastaRAMEN, Ani Ramen House and Mochinut. Fossil Farms Chef Bianca Concepcion will join Summit House Chef AJ Capella in the kitchen to prepare a meal like no other. Indulge in a six-course meal of culinary excellence complete with wine pairings. “From this campus, in this town, we will work very hard every day to come up with new ideas, new solutions — always driven by science and guided by strong human insights. Summit House is also very serious about its bread, which, whether for the table or hamburger buns, is made in-house every day.
It’s no surprise that Summit House is also making all of their own pasta in-house daily, and keep one to two pasta-focused dishes on the menu at a time. I tried the campanelle, which I was told diners have been raving about, tossed with corn, mushrooms and a hint of spice. Although Summit House doesn’t take to the farm-to-table moniker, rest assured that what you’re eating is always in-season, made from scratch, locally-sourced and humanely raised.
Fagan, a physician, said having another life science anchor in town (Bristol Myers Squibb also has a location in Summit) means a lot, too. “Kenvue, notwithstanding your over 135-year rich history in New Jersey, as a new company, rightfully, on behalf of your shareholders and your employees and your other constituents, had to reassess and ultimately recommit to New Jersey. Mongon said some of the expected 3,000 workers on the campus will begin moving in during the opening quarters of 2025. Other standout starters included the chicken liver mousse topped with apricot preserves and the grilled Spanish octopus with crispy Yukon potatoes, broccoli and brown butter crumble. They’re repurposing the unused broccoli stems from Summit House’s charred broccoli side dish and the key to the octopus, I learned, is to sous vide it first and then finish it to order on the grill.
What makes for a great dining experience, we agree, is twofold. Impeccable service and high-quality cuisine are first to come to mind, but other, more modern-day elements to consider are things like design, layout, lighting and artwork. Restaurant table layout seems cramped and table on top of one another. The bar is awesome and great cocktails but unless you have a seat at the bar, you are standing on top of people at the bar and up against diners at tables. Kenvue, the multibillion-dollar consumer health care spinoff of Johnson & Johnson, said it proudly retains its 135-year history in the state. But, when it was created as a new company in 2023, Kenvue could have easily found a location in New York, Pennsylvania, Massachusetts, California or anywhere else.
They’re not interested in cutting any corners, going the extra mile to purchase whole cows raised in Far Hills to use for their burgers. They’re also dry-aging all the prime cuts and treating their vegetables as if they were proteins, ensuring that no stalk, leaf or stem goes to waste. Chef AJ is as comfortable in the woods as he is in the kitchen, enjoying hiking and hunting with friends and cooking over an open flame. He’s also dedicated his free time to supporting benefits for social causes, teaching aspiring chefs, and creating pop-ups and charity dinners with friends and colleagues. Summit House is home to three distinct dining areas that, when combined, can accommodate up to 120 seated guests. Whether for a corporate dinner, birthday celebration, holiday party or any other events, our team will work with you to create a perfect environment.
As unclear as its roots may be, Summit remains a city with a whole lot of charm and respect for its heritage. A reminder of that sits no further than the intersection of Springfield Ave and Maple Street, Summit House Restaurant + Bar. While the eatery itself is new, opening its doors in May 2017, the Summit House name and various incarnations date back to the 1840s. Today, the building in which the restaurant is located shines a bit brighter than its storied past as the city’s first YMCA, thanks to owners, friends and Summit residents Dylan and Melissa Baker and Tyler and Sara Reeder. Over 200 people attended the Summit Area YMCA’s Annual Celebration on Thursday, April 25, ...
The bar program follows suit, offering expressions that impart peak, seasonal ingredients. Although Summit House is much more than just a cool, trendy place to grab a drink, if that’s what you want, it’s perfect for that too. The cocktail menu reads as a mix of classics and inventive originals.
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